Description
Crispy Smashed Potatoes are the perfect blend of fluffy and crunchy, making them a delightful addition to any meal or a satisfying snack. These little golden bites are seasoned to perfection and filled with savory flavors from garlic and herbs, inviting everyone to indulge. Easy to prepare and customizable with your favorite seasonings, these potatoes will elevate your dining experience, whether served alongside grilled meats or enjoyed on their own with delicious dips.
Ingredients
- Small potatoes (baby or new)
- Extra virgin olive oil
- Garlic powder
- Salt and pepper
- Fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 450°F (230°C).
- Boil small potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- Gently smash each potato until about half an inch thick.
- Arrange smashed potatoes on a parchment-lined baking sheet. Drizzle generously with olive oil and season with garlic powder, salt, pepper, and fresh herbs.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (70g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg