Description
Indulge in the delightful flavors of this Easy Cheese Ball, an irresistible appetizer perfect for any gathering. Creamy cream cheese blends seamlessly with sharp cheddar and crispy bacon, creating a savory treat that’s as visually appealing as it is delicious. Rolled in chopped nuts for added texture, this crowd-pleaser pairs perfectly with a variety of crackers and fresh veggies. Whether it’s game day or a festive party, this quick and simple recipe is sure to impress your guests.
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Crumbled Bacon
- 1/4 cup Chopped Green Onions
- 1 tsp Garlic Powder
- 1/2 cup Chopped Nuts (Pecans or Walnuts)
Instructions
- 1. Prep Your Ingredients: Gather all ingredients on a clean surface.
- 2. Mix Creamy Goodness: In a bowl, combine softened cream cheese, cheddar cheese, crumbled bacon, green onions, and garlic powder. Mix until smooth.
- 3. Shape Your Ball: Use your hands to form the mixture into a ball.
- 4. Roll It Up: Coat the cheese ball with chopped nuts for added texture.
- 5. Chill Out: Wrap in plastic wrap and refrigerate for at least one hour.
- 6. Serve with Style: Present alongside crackers or vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg