Description
Easy Saucy Ramen Noodles are a quick and satisfying meal ready in under 15 minutes. This comforting dish features tender ramen noodles enveloped in a savory, tangy sauce complemented by vibrant veggies and topped with crunchy sesame seeds. Perfect for cozy nights or busy weeknights, you can easily customize the ingredients to suit your taste, making each bowl a delightful experience.
Ingredients
- Ramen noodles (fresh or dried)
- Vegetable oil
- Garlic
- Low-sodium soy sauce
- Sriracha sauce
- Green onions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Boil water in a large pot. Add ramen noodles and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, heat vegetable oil over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- In a small bowl, mix soy sauce and sriracha sauce. Optionally add honey or brown sugar for extra flavor.
- Return the drained noodles to the pot with sautéed garlic. Pour the sauce mixture over the noodles and stir until well-coated.
- Add sliced green onions and sprinkle toasted sesame seeds on top before serving.
- Enjoy your saucy ramen noodles alone or pair with additional proteins or veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg