Description
Jalapeno Cheddar Dutch Oven Bread combines the comforting crunch of a crusty loaf with the delightful warmth of jalapenos and rich cheddar cheese. This no-knead recipe is perfect for both novice and experienced bakers, making it an ideal choice for family dinners, picnics, or as a cozy snack at home. The unique blend of spicy and cheesy flavors makes this bread a versatile addition to any meal, whether enjoyed fresh from the oven or toasted for breakfast. With minimal effort and maximum reward, you’ll love serving this enticing bread at your next gathering.
Ingredients
Scale
- 3 1/2 cups bread flour
- 1 1/2 tsp kosher salt
- 2 cups shredded cheddar cheese
- 1 large jalapeno (diced)
- 2 cups warm water
- 2 1/4 tsp instant yeast (1 standard .25oz packet)
Instructions
- In a medium bowl, mix bread flour, salt, cheddar cheese, and diced jalapenos. Set aside.
- In a large bowl, combine warm water and yeast. Once activated, add the flour mixture and stir until smooth.
- Fold the dough gently in the bowl several times before covering it with a towel to rise for one hour in a warm place.
- After the first rise, fold again and let it rise for another hour.
- Preheat your Dutch oven to 450°F while preparing parchment paper.
- Shape the dough into a rough ball on a floured surface and place it on parchment paper.
- Score an 'X' on top with a sharp knife, then sprinkle with remaining cheddar and jalapeno slices.
- Bake for 30 minutes covered, then an additional 20 minutes uncovered until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 225
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg