Description
Jalapeño Popper Deviled Eggs are a mouthwatering twist on the classic deviled egg, combining the creamy richness of egg yolks with the bold spice of jalapeños. This easy-to-make appetizer is perfect for any occasion, from lively parties to intimate family dinners. The vibrant colors and enticing aroma will captivate your guests, while the delightful blend of flavors ensures each bite is a satisfying experience. With simple ingredients like cream cheese and cheddar cheese, these deviled eggs are not only quick to prepare but also versatile enough to be enjoyed warm or chilled. Impress your friends and family with this crowd-pleasing dish that’s sure to leave everyone asking for more!
Ingredients
Scale
- 6 large eggs
- 2 medium jalapeños
- 4 oz cream cheese
- 2 tbsp mayonnaise
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat and let sit for 12 minutes.
- Ice bath: Prepare an ice bath in a bowl while the eggs rest.
- Peel the eggs: Transfer boiled eggs to the ice bath for at least five minutes, then peel under running water.
- Make the filling: Halve eggs lengthwise and scoop yolks into a bowl. Mix yolks with diced jalapeños, cream cheese, mayonnaise, cheddar cheese, salt, and pepper until smooth.
- Fill: Spoon or pipe the mixture back into egg whites.
- Chill: Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg