Description
Indulge in the delightful flavors of summer with this Juicy Peach Raspberry Cake, a perfect blend of sweet peaches and tart raspberries. This moist and tender cake is not only visually stunning but also bursting with flavor, making it a fantastic centerpiece for any gathering. Whether you’re celebrating a special occasion or enjoying an afternoon snack, this cake will impress your family and friends. With simple ingredients and straightforward steps, you can create this delicious dessert in under an hour. Serve it warm with a dollop of whipped cream or alongside a scoop of vanilla ice cream for an extra treat everyone will love!
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup fresh raspberries
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking pan.
- Wash and slice the peaches; gently rinse the raspberries and set aside.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt.
- Cream the softened butter until light; gradually add sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract; mix well.
- Combine wet and dry ingredients until just mixed; gently fold in peaches and raspberries.
- Pour batter into the prepared pan and bake for 30–35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg