Description
This Keto Coleslaw Recipe is a delightful addition to your summer gatherings, offering a refreshing and creamy side dish that’s both low-carb and naturally sweetened. With only 2g of net carbs per serving, this coleslaw is perfect for those following a keto or paleo lifestyle without sacrificing flavor. Whether you’re hosting a barbecue or enjoying a picnic, this vibrant dish will impress your guests and satisfy your cravings. Quick and easy to prepare in just 7 minutes, it combines crunchy cabbage with a tangy dressing made from mayo, vinegar, and lemon juice. The result is a deliciously creamy coleslaw that everyone will love!
Ingredients
Scale
- 14 ounces shredded coleslaw mix (or green/red cabbage and carrots)
- 1/4 cup mayonnaise
- 2 tablespoons granulated sweetener
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the cabbage by either shredding fresh cabbage or using a pre-packaged mix.
- In a large mixing bowl, combine mayonnaise with the granulated sweetener until smooth.
- Add lemon juice, white vinegar, salt, and black pepper; mix well.
- Combine the dressing with the shredded cabbage until evenly coated.
- Cover and refrigerate for at least 2 hours to enhance flavors before serving.
- Prep Time: 7 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg