Description
Indulge in the refreshing taste of summer with our Key Lime Pie Yogurt Bark Recipe! This delightful treat combines creamy Greek yogurt with zesty key lime flavor, making it a perfect guilt-free dessert. With a crunchy topping of gluten-free graham crackers and toasted coconut, every bite is a burst of tropical goodness. High in protein and easy to prepare, this yogurt bark is an ideal snack for parties, picnics, or simply to enjoy at home. Kids will love its fun texture and vibrant colors, while adults will appreciate its nutritious qualities. Whip up a batch today and savor the tastes of summer all year long!
Ingredients
Scale
- 2.5 cups Greek yogurt (plain, non-fat or low-fat)
- 3.5 tbsp key lime juice
- 2 tbsp powdered sweetener (or 1 tbsp honey)
- 1 tsp vanilla extract
- 1 tbsp lime zest
- 1 scoop vanilla protein powder
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup toasted coconut
Instructions
- In a medium bowl, mix Greek yogurt, key lime juice, protein powder, lime zest, sweetener, and vanilla extract until smooth.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly.
- Top with crushed graham crackers and toasted coconut.
- Freeze for 2-3 hours or until solid.
- Remove from the freezer, break into pieces, and enjoy immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg