Description
Lamb/Mutton Mandi is a stunning Yemeni rice dish that combines tender, spiced lamb with aromatic basmati rice, creating a meal that delights the senses. Perfect for family gatherings or cozy dinners, this recipe showcases the rich flavors of slow-cooked meat infused with a unique blend of spices. As the lamb simmers to perfection, the rice absorbs all those savory juices, making every bite comforting and satisfying. With customizable toppings like nuts and dried fruits, Lamb/Mutton Mandi is sure to impress your guests and make any occasion special.
Ingredients
Scale
- 2 lamb shanks (about 2.5 lbs)
- 1.5 cups long-grain basmati rice
- Olive oil
- Coriander seeds
- Cumin seeds
- Cloves
- Black pepper
- Cardamom pods
- Cinnamon stick
- Turmeric
- 1 small onion
- Salt
- Dried lemon (or lime)
- Bay leaves
Instructions
- Heat olive oil in a large pot over medium heat. Sauté sliced onions until caramelized.
- Add spices: coriander seeds, cumin seeds, cloves, black pepper, cardamom pods, cinnamon stick, turmeric, and salt; stir until fragrant.
- Add lamb shanks and cover with water. Bring to a boil; reduce heat and simmer for about 90 minutes or until tender.
- Remove lamb; strain broth into a separate container. Measure out 3 cups of broth for cooking rice.
- In the same pot, add basmati rice, dried lemon, bay leaves, and additional salt to the reserved broth. Bring to a boil then reduce heat; cover and cook until the rice is fluffy.
- Fluff rice gently; serve lamb on top of rice with caramelized onions and optional nuts or dried fruits as garnish.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Yemeni
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg