Description
Discover the vibrant flavors of this Lemon Arugula Pasta Salad, a refreshing dish that perfectly blends the peppery bite of arugula with zesty lemon. In just 25 minutes, you can whip up this nutritious salad, making it an ideal choice for a light lunch, picnic, or as a delightful side for dinner gatherings. The bright ingredients not only create a feast for the taste buds but also add a visually appealing splash to your table. Enjoy it as a stand-alone meal or pair with grilled meats for a versatile dining experience.
Ingredients
Scale
- 8 oz short pasta (farfalle or orzo)
- 3.5 oz fresh arugula
- ½ cup walnuts (finely chopped)
- ⅓ cup grated Parmesan cheese
- 1 lemon (juice and zest)
- 8 Tb olive oil
- 1 Tb white balsamic vinegar
- 2 tsp Dijon mustard
- 1 Tb capers
- Salt and black pepper to taste
Instructions
- Cook pasta in salted boiling water until tender, then drain and rinse under cold water.
- In a large bowl, whisk together lemon juice, zest, balsamic vinegar, mustard, salt, pepper, capers, and walnuts. Gradually add olive oil while whisking until well combined.
- Toss cooled pasta with the dressing to coat thoroughly.
- Gently fold in fresh arugula and basil (if using) until evenly distributed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg