Description
Loaded Baked Potato Casserole is the ultimate comfort food that brings warmth and flavor to any gathering. This creamy, cheesy dish features tender russet potatoes, rich cream cheese, and crispy bacon, making it a favorite at potlucks and holiday feasts. With its indulgent flavors and easy preparation, this casserole is a hit for both casual family dinners and festive celebrations. It’s not just delicious; it’s versatile enough to be served alongside grilled meats or as a satisfying vegetarian option. Prepare it ahead of time for stress-free entertaining, and watch it disappear from your table!
Ingredients
Scale
- 6 large russet potatoes
- 1/4 cup unsalted butter
- 4 oz cream cheese
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 1 1/2 cups cooked and crumbled bacon
- salt and pepper (to taste)
- 1/4 cup diced green onions
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13 casserole dish with nonstick spray.
- Wash, peel, and dice the russet potatoes. Boil in a large pot until tender, then drain.
- In the empty pot, combine the drained potatoes with butter, cream cheese, sour cream, and milk. Stir until blended.
- Mix in garlic powder, salt, pepper, half of the cheddar cheese, and half of the bacon. Transfer to the prepared casserole dish.
- Top with remaining cheddar cheese and bacon. Bake for 25-30 minutes until golden brown.
- Garnish with diced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg