Description
Indulge in the ultimate comfort food with our Loaded Roasted Cauliflower! This mouthwatering side dish features tender, caramelized cauliflower florets generously topped with crispy bacon, tangy ranch dressing, sharp cheddar cheese, and fresh green onions. Perfect for family dinners, casual weeknight meals, or potlucks, this recipe is a flavorful twist on traditional roasted vegetables. With its delightful crunch and creamy textures, Loaded Roasted Cauliflower is sure to impress your guests and elevate any dining experience.
Ingredients
Scale
- 2 heads of cauliflower (cut into small florets)
- 6 slices of bacon (chopped)
- 1/3 cup ranch dressing
- 1/3 cup shredded sharp cheddar cheese
- 4 green onions (sliced thinly)
- Garlic powder and black pepper for seasoning
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a skillet over medium-high heat, cook the chopped bacon until crispy. Transfer it to a paper towel-lined plate, reserving some grease.
- In a large bowl, toss the cauliflower florets with reserved bacon grease, garlic powder, and black pepper.
- Spread the mixture on the baking sheet in a single layer and roast for 18-22 minutes, flipping halfway.
- Sprinkle shredded cheddar cheese over the cauliflower and return to the oven for an additional 2-3 minutes until melted.
- Top with crumbled bacon and sliced green onions before drizzling with ranch dressing. Serve hot!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg