Description
DIY Peppermint Candy Spoons are a festive delight, perfect for adding a whimsical touch to your holiday beverages. Made with creamy white chocolate and crunchy peppermint, these charming treats are not just beautiful but also incredibly easy to make. Whether you’re stirring into hot cocoa or giving them as gifts, these candy spoons promise to spread joy this holiday season!
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 10 small wooden spoons
- Parchment paper
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each wooden spoon into the melted chocolate, allowing excess to drip off.
- While the chocolate is still wet, generously sprinkle crushed peppermint candies over each spoon.
- Chill in the refrigerator for about 30 minutes until set.
- Serve with hot beverages or wrap as gifts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg