Description
Indulge in the mouthwatering delight of the Maple Bourbon BBQ Turkey Bacon Burger with Caramelized Onions. This gourmet burger perfectly marries the juicy richness of turkey with crispy bacon, all brought together by a luscious, homemade maple bourbon BBQ sauce. Enhanced with sweet caramelized onions, this burger is a showstopper for any occasion—whether it’s a summer barbecue or a cozy weeknight dinner. Impress your family and friends with this satisfying dish that elevates traditional burgers to new heights.
Ingredients
Scale
- 1 lb ground turkey
- 4 slices thick-cut bacon
- 1 medium onion, sliced
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- Cook the bacon in a skillet until crispy. Set aside on paper towels.
- In the same skillet, caramelize sliced onions over medium heat for about 15 minutes.
- In a bowl, combine maple syrup, bourbon, apple cider vinegar, and Worcestershire sauce for the BBQ sauce.
- Form turkey into four patties and season with salt and pepper.
- Cook patties on medium heat for 4-5 minutes on each side; brush with BBQ sauce during the last minute.
- Assemble burgers by layering patties, bacon, caramelized onions, lettuce, and tomato on buns.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 480
- Sugar: 10g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg