Description
Dive into the vibrant flavors of Mediterranean Shrimp Salad, a refreshing dish that’s perfect for any occasion. This quick and easy recipe combines succulent shrimp with creamy avocados, juicy tomatoes, and a zesty lemon dressing for a delightful explosion of taste. Ready in just 15 minutes, it’s ideal for busy weeknights or as a light meal on sunny days. Whether served as a main course, side dish, or elegant appetizer, this salad is versatile enough to please any palate. Enjoy every bite knowing it’s packed with healthy ingredients that are both delicious and nutritious!
Ingredients
Scale
- 1 cup cooked fresh shrimp
- 3 Roma tomatoes (chopped)
- 2 avocados (chopped)
- 1/2 cup red onion (chopped or sliced)
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Sauté fresh shrimp in olive oil until they turn white, about 6 minutes. Cool in the fridge.
- Chop avocados and tomatoes into bite-sized pieces.
- Remove shrimp tails and chop each shrimp into three pieces.
- In a bowl, mix lemon juice, olive oil, salt, pepper, and optional spices for the dressing.
- Combine chopped veggies and shrimp in a large bowl; pour dressing over and mix gently.
- Add chopped cilantro for extra flavor (optional) and season to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 170mg