Description
Mediterranean Tzatziki Chicken Naan Pizza is a vibrant and satisfying dish that beautifully combines the flavors of the Mediterranean with the convenience of naan bread. This quick recipe, taking just 18 minutes from start to finish, features juicy grilled chicken, creamy tzatziki sauce, and fresh vegetables on a crispy naan base. Perfect for a weeknight dinner or as an appetizer for gatherings, this pizza is not only delicious but also customizable to suit your taste. Enjoy it warm and experience a delightful burst of flavor in every bite!
Ingredients
Scale
- 2 naan breads
- 1 large grilled chicken breast (sliced)
- ½ cup tzatziki sauce
- 1 medium tomato (sliced)
- ¼ small red onion (sliced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper. Grill or pan-sear until cooked through, then slice thinly.
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and lightly brush with olive oil. Layer with sliced grilled chicken, tomatoes, and red onion.
- Bake for 8–10 minutes until the naan is crisp and toppings are heated through.
- Remove from oven and top with tzatziki sauce and fresh parsley.
- Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 pizza (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg