Description
Mexican Rotisserie Chicken Tostadas are a delightful blend of crispy corn tortillas topped with tender shredded chicken, zesty salsa, and a medley of fresh toppings. This quick and easy recipe is perfect for casual gatherings, weeknight dinners, or as crowd-pleasing appetizers. With just 25 minutes from start to finish, these tostadas are not only delicious but also highly customizable to suit your taste. Whether you add creamy avocado, spicy jalapeños, or a dollop of sour cream, each bite bursts with flavor and texture that everyone at the table will love.
Ingredients
Scale
- 8 corn tortillas
- 1 tablespoon cooking oil
- 1.5 cups cooked shredded rotisserie chicken
- 8 ounces salsa
- 15 ounces black beans
- 2 cups shredded colby jack cheese
- Fresh cilantro
- Diced tomatoes for garnish
Instructions
- Preheat oven to 400°F (200°C). Brush tortillas with oil and bake on a baking sheet for about 10 minutes until crispy.
- In a mixing bowl, combine shredded chicken with salsa and taco seasoning.
- Spread black beans on each tortilla, then top with the chicken mixture and canned corn.
- Sprinkle cheese over the tostadas and bake for an additional 5 minutes until melted.
- Garnish with fresh cilantro and tomatoes before serving with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approximately 135g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 55mg