Description
Microwave Corn on the Cob in Husk is a quick and hassle-free way to enjoy fresh, juicy corn. This simple cooking method ensures that you get tender kernels bursting with flavor in just minutes, without the mess of silk. Perfect for summer gatherings or weeknight dinners, this side dish pairs beautifully with grilled meats, salads, or can even be enjoyed on its own. With minimal cleanup required, this recipe is not only delicious but also convenient.
Ingredients
Scale
- 4 ears of corn on the cob
Instructions
- Place the corn on a microwave-safe plate.
- Microwave on high for the following times based on quantity: 1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: 6 minutes.
- After cooking, let the corn rest for about 5 minutes to cool.
- Cut off about an inch from the stub end of each ear.
- Carefully peel back the husk and silk from each ear.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 77
- Sugar: 6g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg