Description
Indulge in the warm, crispy goodness of Mini Baked Parmesan Potato Rounds. These delightful bites are a perfect blend of creamy potatoes topped with zesty Parmesan cheese, baked to golden perfection. Ideal for any occasion—whether as appetizers for gatherings or a comforting snack at home—these rounds are not only easy to prepare but also adaptable to your taste preferences. In under an hour, you can whip up a batch that will impress your family and friends alike. With their irresistible cheesy crust and tender interior, these Mini Baked Parmesan Potato Rounds are sure to be a crowd-pleaser that keeps everyone coming back for more.
Ingredients
- Small potatoes (such as red or Yukon gold)
- Freshly grated Parmesan cheese
- Olive oil
- Garlic powder
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and slice the small potatoes into thin rounds (about 1/4 inch thick).
- In a large bowl, toss the potato slices with olive oil, garlic powder, salt, and pepper until well coated.
- Sprinkle freshly grated Parmesan cheese over the seasoned potato rounds evenly.
- Arrange the potato rounds in a single layer on the prepared baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Allow them to cool slightly before serving; garnish with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg