Description
Indulge in the delightful taste of Mini Chocolate Chip Muffins, perfect for breakfast, snacks, or dessert. These bite-sized treats combine rich chocolate flavors with a soft and moist texture that both kids and adults love. With wholesome ingredients like Greek yogurt and maple syrup, you can enjoy these guilt-free muffins for any occasion, whether it’s a birthday party or a cozy weekend at home. Best of all, they come together quickly in just 22 minutes!
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- ½ cup maple syrup
- 1½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F and grease a mini muffin pan.
- In one bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix Greek yogurt, melted butter, maple syrup, vanilla extract, and eggs until smooth.
- Gently combine wet and dry ingredients using a rubber spatula until just mixed.
- Fold in the mini chocolate chips.
- Fill each muffin cup with batter and bake for 12-14 minutes until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 92
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg