Description
Mini Shortcake Cups are a delightful dessert that combines fluffy angel food cake, fresh strawberries, and blueberries, all topped with creamy whipped cream. These charming, bite-sized treats are perfect for any occasion—from summer picnics to festive celebrations like Memorial Day and the 4th of July. They are quick to prepare, taking just 10 minutes, making them an excellent choice for last-minute gatherings. Not only do they taste amazing, but their cute presentation will impress your guests. Customize them with your favorite fruits for a personal touch!
Ingredients
Scale
- 4 cups angel food cake (cut into cubes)
- 1 cup strawberries (chopped)
- 1 cup blueberries
- 2 cups whipped cream
Instructions
- Line the bottom of each plastic cup with cubed angel food cake.
- Layer chopped strawberries on top of the cake.
- Add a layer of blueberries over the strawberries.
- Top generously with whipped cream.
- Garnish with a sliced strawberry for an elegant finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Shortcake Cup (100g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg