Description
Mini trifles are a delightful dessert that combines layers of light angel food cake, creamy vanilla pudding, and fresh berries into charming cups of sweetness. Perfect for any occasion—be it a festive gathering, picnic, or an indulgent treat at home—these trifles are not only visually appealing but also incredibly easy to prepare. With endless customization options, you can cater to your taste preferences by adding chocolate or seasonal fruits. Impress your guests with these elegant treats or savor them yourself; either way, these mini trifles are bound to leave everyone asking for seconds.
Ingredients
- Angel Food Cake
- Vanilla Pudding Mix
- Milk
- Fresh Berries (strawberries, blueberries, raspberries)
- Whipped Cream
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it thicken for about 5 minutes.
- Cut the angel food cake into bite-sized cubes.
- In small cups or jars, layer the cake cubes first, followed by pudding and fresh berries. Repeat until filled.
- Top each trifle with whipped cream.
- Chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg