Description
Mexican Pizza is a vibrant fusion of pizza and Mexican flavors that brings excitement to any meal. With a crispy crust topped with savory ground meat, creamy refried beans, fresh pico de gallo, and gooey cheese, each bite is bursting with flavor. Perfect for gatherings or cozy nights in, this customizable dish can easily be tailored to suit your taste. Elevate your dining experience with colorful toppings like jalapeños and avocado for an extra kick. Dive into this delightful creation that transforms dinner into a celebration!
Ingredients
- Pizza dough (store-bought or homemade)
- Ground beef or turkey
- Taco seasoning
- Refried beans
- Pico de gallo
- Shredded cheese (cheddar and mozzarella)
- Sliced jalapeños (optional)
- Avocado slices (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a floured surface and transfer it to a lined baking sheet.
- Cook ground meat in a skillet until browned; drain fat and mix in taco seasoning with a splash of water.
- Spread refried beans over the dough, then layer the seasoned meat, pico de gallo, and shredded cheese.
- Bake for 15-20 minutes until cheese bubbles and crust is golden.
- Garnish with jalapeños and avocado before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg