Description
Mushroom Garlic Shrimp Pasta is a sumptuous dish that harmoniously blends succulent shrimp, sautéed mushrooms, and a creamy garlic sauce over your choice of pasta. This quick and easy recipe is perfect for any occasion, whether it’s a romantic dinner or a family gathering. With just a few fresh ingredients, you can create a delightful meal that bursts with flavor. Ready in only 30 minutes, this dish is not only delicious but also offers a comforting and satisfying experience for everyone at the table.
Ingredients
Scale
- 8 ounces pasta (linguine or fettuccine)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt olive oil and butter. Sauté minced garlic until fragrant.
- Add shrimp to the skillet and cook until pink (about 3–4 minutes). Remove shrimp and set aside.
- In the same skillet, add sliced mushrooms and sauté until golden brown (about 5 minutes). Season with salt and pepper.
- Lower the heat and pour in heavy cream; stir in Parmesan cheese until melted.
- Return shrimp to the skillet and mix with the mushroom sauce. Add cooked pasta and toss gently to combine.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (235g)
- Calories: 470
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 185mg