Description
Indulge your sweet tooth without the guilt with these Must-Try Frozen Banana Snickers — Healthy Banana Treats Everyone Will Love! This delightful recipe combines creamy bananas, rich nut butter, crunchy peanuts, and a luscious dark chocolate coating to create a frozen treat that’s both satisfying and nutritious. Perfect for a quick dessert or a refreshing snack on hot summer days, these treats are not only plant-based and gluten-free but also incredibly easy to make in just minutes. With endless customization options for toppings and nut butters, you can enjoy a different flavor every time. Whether you’re entertaining guests or treating yourself, these frozen delights will surely impress everyone!
Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter (or other nut/seed butter)
- 4–5 tbsp dark chocolate, melted
- 1/4 tsp coconut oil
- 3 tbsp chopped peanuts
- Pinch of flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Slice each banana in half lengthwise and then cut into two pieces, yielding 8 banana slabs.
- Spread about 1/2 tbsp of peanut butter over each banana piece.
- Sprinkle chopped peanuts and a pinch of sea salt on top.
- In a microwave-safe bowl, melt dark chocolate with coconut oil in short bursts until smooth.
- Drizzle or dunk the chocolate over the banana slices to coat fully.
- Freeze for at least 60 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg