Description
Indulge in the comforting flavors of New Orleans Shrimp and Corn Bisque, a creamy delight that combines tender shrimp, sweet corn, and a medley of Cajun spices. This bisque is not only rich and flavorful but also incredibly easy to prepare, making it perfect for cozy evenings or festive gatherings. By incorporating turkey bacon, this recipe offers a lighter twist without sacrificing taste. Whether you serve it as a starter or a main dish, it’s sure to impress seafood lovers and enthusiasts alike.
Ingredients
Scale
- ½ pound turkey bacon
- 1 medium onion
- ½ bell pepper
- 2 stalks celery
- 4 cloves garlic
- ¼ cup sherry cooking wine
- 8 tablespoons butter
- ½ cup all-purpose flour
- 4 cups shrimp stock (or chicken/vegetable stock)
- 1½ pounds medium raw shrimp
- 4 ears of corn
- 2 cups heavy cream
Instructions
- Chop the onion, bell pepper, celery, green onions, parsley; mince garlic; remove corn kernels from the cob; chop turkey bacon; and season shrimp with Cajun seasoning.
- In a Dutch oven over medium heat, cook the turkey bacon until crispy. Remove excess grease.
- Sauté the vegetables (onion, bell pepper, celery) for about 5 minutes; add garlic and cook for another minute.
- Deglaze the pot with sherry wine and simmer for 1–2 minutes.
- Add butter and flour to make a roux; cook for about 5 minutes.
- Gradually whisk in shrimp stock and water; stir in half of the parsley and green onions. Simmer uncovered for 20 minutes.
- Add seasoned shrimp, corn kernels, and warmed cream; simmer for an additional 5 minutes until shrimp are pink.
- Adjust seasoning if necessary before serving hot.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Creole
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg