Description
No-Bake Lemon Cheesecake is a delightful treat that captures the essence of sunny days with its refreshing lemon flavor and creamy texture. This easy-to-prepare dessert features a velvety filling made from rich cream cheese and tangy sour cream, all resting on a buttery graham cracker crust. With no baking required, it’s perfect for warm weather gatherings or as a simple indulgence after dinner. Customize your cheesecake with fresh berries or a drizzle of chocolate for added flair. Whether you’re hosting a barbecue or enjoying a quiet evening at home, this no-bake cheesecake will surely impress your guests and satisfy your sweet cravings.
Ingredients
- 1 ½ cups finely crushed graham crackers
- ½ cup unsalted butter, melted
- 16 ounces full-fat cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar (adjust to taste)
- ⅓ cup fresh lemon juice
- Zest from 2 lemons
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter. Press into the base of a springform pan.
- In a bowl, beat softened cream cheese until smooth. Add sour cream, sugar, lemon juice, and zest; mix until creamy.
- Pour the cheesecake filling over the crust and smooth out evenly.
- Cover and refrigerate for at least four hours or overnight until set.
- Serve chilled, garnished with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 18g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg