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No-Bake Lemon Cheesecake


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: 8 servings 1x

Description

No-Bake Lemon Cheesecake is a delightful treat that captures the essence of sunny days with its refreshing lemon flavor and creamy texture. This easy-to-prepare dessert features a velvety filling made from rich cream cheese and tangy sour cream, all resting on a buttery graham cracker crust. With no baking required, it’s perfect for warm weather gatherings or as a simple indulgence after dinner. Customize your cheesecake with fresh berries or a drizzle of chocolate for added flair. Whether you’re hosting a barbecue or enjoying a quiet evening at home, this no-bake cheesecake will surely impress your guests and satisfy your sweet cravings.


Ingredients

Scale
  • 1 ½ cups finely crushed graham crackers
  • ½ cup unsalted butter, melted
  • 16 ounces full-fat cream cheese, softened
  • 1 cup sour cream
  • ¾ cup granulated sugar (adjust to taste)
  • ⅓ cup fresh lemon juice
  • Zest from 2 lemons

Instructions

  1. Prepare the crust by mixing crushed graham crackers with melted butter. Press into the base of a springform pan.
  2. In a bowl, beat softened cream cheese until smooth. Add sour cream, sugar, lemon juice, and zest; mix until creamy.
  3. Pour the cheesecake filling over the crust and smooth out evenly.
  4. Cover and refrigerate for at least four hours or overnight until set.
  5. Serve chilled, garnished with your favorite toppings.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 330
  • Sugar: 18g
  • Sodium: 230mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg