Description
Indulge in the refreshing flavors of summer with this No-Bake Raspberry Lemon Swirl Cheesecake. Combining the tartness of fresh raspberries and the zesty brightness of lemon, this creamy dessert is perfect for any occasion, from casual gatherings to special celebrations. This easy-to-follow recipe requires no baking, making it a hassle-free option for those warm days when you want something sweet without spending hours in the kitchen. With its stunning swirls and delightful taste, this cheesecake is bound to impress family and friends alike.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 1 cup fresh raspberries
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp lemon zest
- 1 cup crushed graham crackers
- 1/4 cup melted butter
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter. Press firmly into the bottom of a springform pan.
- In a bowl, beat together cream cheese, sour cream, sugar, lemon juice, and zest until smooth.
- Mash fresh raspberries in another bowl; set aside some puree for garnish.
- Spoon half the cheesecake filling into the crust. Drizzle with raspberry puree, then add remaining filling and swirl more raspberry puree on top.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Once chilled, release from the pan and garnish with extra raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 23g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg