Description
Indulge in the exquisite flavors of this No-Bake White Chocolate Cheesecake topped with Mulled Wine Fruit. This delightful dessert offers a rich, creamy white chocolate filling that pairs perfectly with the warm, spiced notes of the mulled wine-infused fruit. Ideal for festive gatherings or cozy nights at home, this cheesecake is impressively easy to prepare without turning on the oven. In just 30 minutes of prep time, you can create a stunning dessert that will leave your guests raving about its luscious taste and elegant presentation. Serve it chilled or at room temperature for an unforgettable treat!
Ingredients
Scale
- 8 oz white chocolate
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 cup red wine
- 2 cups mixed berries (fresh or frozen)
- 2 tsp mulling spices (cinnamon, cloves, star anise)
Instructions
- Melt white chocolate in a double boiler or microwave until smooth.
- Mix softened cream cheese and sugar until creamy; fold in melted white chocolate.
- Whip heavy cream to soft peaks and gently fold into the mixture.
- Spoon cheesecake into cups or ramekins; refrigerate for at least 4 hours until set.
- In a saucepan, combine red wine, mixed berries, sugar, and mulling spices; simmer for 10 minutes until thickened.
- Top cheesecakes with mulled wine fruit before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg