Description
Indulge in the ultimate comfort food with this No Beans Chili Recipe, a hearty and flavorful dish that comes together in just 30 minutes. This chili is packed with rich flavors from lean ground beef, vibrant vegetables, and a robust blend of spices—all without the added carbs of beans. Perfect for cozy weeknight dinners or casual gatherings, you can customize it with your favorite toppings like shredded cheese, sour cream, or fresh herbs. With its simplicity and deliciousness, this no beans chili is bound to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup mixed bell peppers (red and green), diced
- 2 cans (14.5 oz each) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions and bell peppers until soft (about 5-7 minutes).
- Add ground beef; cook until browned, breaking it apart as it cooks (another 5-7 minutes).
- Stir in chili powder, cumin, salt, and pepper; cook for an additional minute.
- Pour in the canned diced tomatoes with juices; stir well and bring to a simmer.
- Reduce heat to low; let chili simmer uncovered for at least 15-20 minutes for flavors to meld.
- Serve hot in bowls; top with cheese or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg