Description
One-Pan Garlic Potatoes & Asparagus for Effortless Flavor is the ultimate side dish that transforms your weeknight dinners into gourmet experiences. This easy recipe combines tender Yukon gold potatoes and crisp asparagus, all infused with aromatic garlic and brightened by a splash of lemon juice. Not only does it offer incredible flavor, but it also supports healthy eating with nutrient-rich ingredients—all prepared in one pan for minimal cleanup. Whether you’re hosting a festive gathering or enjoying a cozy family meal, this dish is versatile enough to complement various mains or stand alone as a satisfying vegetarian option.
Ingredients
Scale
- 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
- 1 lb asparagus, trimmed
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine potatoes, asparagus, garlic, olive oil, oregano, salt, and pepper; toss until evenly coated.
- Spread the vegetable mixture onto a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through until potatoes are tender and asparagus is crisp-tender.
- Remove from the oven; drizzle with lemon juice and garnish with parsley. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 182
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg