Description
One-Pot Chicken Parmesan Mac & Cheese is a delightful fusion of classic Italian flavors and comforting pasta, perfect for busy weeknights or cozy gatherings. This easy recipe combines tender chunks of chicken with creamy elbow macaroni, enveloped in a rich cheese sauce that features both mozzarella and Parmesan. With minimal prep time and just one pot to clean, this dish makes dinner a breeze. In about 30 minutes, you can create a satisfying meal that will impress your family and friends, leaving everyone asking for seconds. The blend of savory chicken and cheesy goodness makes it an instant favorite that’s both hearty and delicious.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups elbow macaroni
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large pot over medium heat, heat olive oil and brown the chicken for about 5-7 minutes.
- Add elbow macaroni and chicken broth; bring to a boil and reduce to simmer until pasta is al dente (8-10 minutes).
- Stir in heavy cream, garlic powder, mozzarella, and Parmesan until melted and creamy.
- Adjust seasoning if needed, then serve hot with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg