Description
One-Pot Egg Roll Soup with Green Onions and Ginger is a comforting and flavorful dish that brings all the beloved flavors of traditional egg rolls into a warm, nourishing soup. This delightful recipe features savory ground pork, fresh ginger, and crisp vegetables, making it perfect for cozy weeknights or festive gatherings. With its quick preparation and hearty ingredients, this soup not only satisfies your cravings but also impresses family and friends alike. Enjoy each bowl as a wholesome meal that’s easy to customize with your favorite toppings.
Ingredients
Scale
- 1 lb ground pork
- 4 cloves garlic (minced)
- 2 tablespoons fresh ginger (grated)
- 1 medium yellow onion (diced)
- 1 cup shredded carrots
- 4 cups green cabbage (thinly sliced)
- ½ cup green onions (chopped)
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 2 beaten eggs
Instructions
- In a large pot over medium heat, cook the ground pork until browned, about 5-7 minutes.
- Add minced garlic, grated ginger, and diced onion; sauté until fragrant and translucent, around 3-4 minutes.
- Stir in shredded carrots and cabbage; cook until slightly softened, about 5 minutes.
- Pour in chicken broth along with soy sauce; bring to a boil then reduce heat to simmer.
- Slowly stir in beaten eggs to create ribbons before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 100mg