Description
Oreo Pancakes are a fun and indulgent twist on classic breakfast pancakes that will delight everyone at your table. Fluffy and rich, these pancakes incorporate crushed Oreos directly into the batter, creating a delightful blend of chocolatey goodness and creamy filling with every bite. Perfect for special occasions or a cozy weekend breakfast, they are easy to whip up with simple pantry staples. Top them off with whipped cream, fresh berries, or a drizzle of chocolate syrup for an extra touch of sweetness and visual appeal. Whether you’re cooking for family or friends, these Oreo Pancakes are sure to impress and quickly become a favorite in your breakfast repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (whole or plant-based)
- 1 large egg
- 4 to 6 crushed Oreos
Instructions
- In a mixing bowl, combine the flour, baking powder, sugar, and a pinch of salt; mix well.
- Add milk and egg to the dry ingredients; whisk until smooth, being careful not to overmix.
- Gently fold in the crushed Oreos.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour ½ cup of batter per pancake onto the skillet; cook until bubbles form (about 2 minutes), then flip and cook until golden brown (about 1-2 minutes).
- Serve stacked high with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 210
- Sugar: 9g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg