Description
Savor the comforting richness of Paula Deen’s Macaroni and Cheese, a classic Southern dish that will delight your taste buds. This creamy recipe features tender elbow macaroni enveloped in a luscious cheese sauce made with sharp cheddar and whole milk, ensuring every bite is indulgent. Perfect for family gatherings, holiday celebrations, or cozy weeknight dinners, this dish is simple to prepare and ready in just 30 minutes. Pair it with fresh salads or crusty bread for a complete meal that will have everyone asking for seconds!
Ingredients
Scale
- 1 pound elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- ½ cup butter
- ½ cup all-purpose flour
- Panko bread crumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan over medium heat, melt the butter, then whisk in flour until smooth. Gradually stir in milk and cook until thickened.
- Remove from heat and mix in shredded cheddar until melted; combine with cooked macaroni.
- Transfer to the baking dish, top with panko breadcrumbs mixed with melted butter, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 7g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg