Description
Indulge in the delightful experience of Peach Bellini Cupcakes, a sophisticated dessert that captures the essence of summer celebrations. These soft and fluffy cupcakes are infused with luscious peach flavor and elegantly topped with a light champagne frosting, making them perfect for brunch gatherings, weddings, or any festive occasion. Each bite offers a unique blend of fresh peaches and sparkling wine, providing an impressive centerpiece for your dessert table. With straightforward instructions and customizable decorations, these cupcakes are an ideal choice for both novice bakers and seasoned pros looking to impress their guests.
Ingredients
Scale
- 6 large egg whites
- 10 tablespoons unsalted butter (room temperature)
- 1½ cups granulated sugar
- ⅔ cup fresh peaches (diced)
- 2 cups all-purpose flour
- ¾ cup champagne or prosecco
- ½ cup heavy cream
- 6 cups confectioners’ sugar
- peach flavoring
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixer, beat butter and sugar until smooth. Gradually add egg whites.
- Whisk together flour, baking powder, and salt in another bowl. Alternate adding dry ingredients and champagne to the wet mixture.
- Fill liners two-thirds full with batter and bake for about 22 minutes or until a toothpick comes out clean.
- To prepare frosting, mix butter and confectioners' sugar until smooth; gradually add cream and peach flavoring.
- Once cooled, core cupcakes and fill with frosting before decorating.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg