Description
Peach Cobbler Cinnamon Rolls with Crumb Topping are a delightful treat that combines the gooey goodness of cinnamon rolls with the warm, comforting flavors of Southern peach cobbler. This recipe features soft, fluffy homemade dough filled with juicy peaches and fragrant cinnamon sugar, all topped with a buttery crumb and drizzled with a rich cream cheese glaze. Perfect for brunch or dessert, these rolls are sure to impress at any gathering or cozy breakfast at home.
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches (cubed)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup very thinly sliced peaches (for the filling)
- 2/3 cup water
- 1/4 cup bread flour
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup whole milk (room temperature)
- 1/3 cup heavy cream
- 1 large egg (room temperature)
- Tangzhong (from recipe above)
- 1 teaspoon vanilla paste or extract
- 6 tablespoons unsalted butter (softened)
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter (melted)
- 4 tablespoons unsalted butter (room temperature)
- 2 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Prepare the peach filling by mixing cubed peaches, sugar, lemon juice, cornstarch, and water in a bowl. Set aside.
- In a stand mixer, combine water, bread flour, sugar, yeast, salt, milk, heavy cream, egg, tangzhong (if using), and vanilla. Mix until smooth.
- Let the dough rise in a greased bowl for 60-90 minutes until doubled.
- Roll out the dough into a rectangle and spread the peach filling evenly on top.
- Sprinkle with cinnamon sugar and roll tightly from one end.
- Slice into individual rolls and place in a greased baking dish.
- Prepare crumb topping by mixing softened butter with brown sugar, cinnamon, and flour; sprinkle over rolls.
- Bake at 350°F for about 30 minutes until golden brown.
- Drizzle with cream cheese glaze before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg