Description
Indulge in the comforting flavors of Southern peach cobbler with these irresistible Peach Cobbler Cookies. Each soft and chewy cookie is packed with juicy peaches, fragrant cinnamon, and a hint of vanilla, delivering a nostalgic taste that’s perfect for any occasion. These cookies are not only easy to whip up but also make for an impressive treat at gatherings or a cozy night at home. Whether enjoyed warm from the oven or paired with a scoop of creamy vanilla ice cream, these cookies are sure to become a beloved favorite among family and friends.
Ingredients
Scale
- 1 cup fresh peaches (peeled and chopped)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the chopped peaches without overmixing.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg