Description
Indulge in the delightful flavors of Peach Honey Dijon Balsamic Vinaigrette, a fresh and versatile dressing that elevates any dish. This easy-to-make vinaigrette combines the sweetness of ripe peaches with tangy balsamic vinegar, creating a vibrant flavor profile perfect for salads, marinades, or drizzling over roasted vegetables. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this homemade vinaigrette adds a burst of freshness to your table. With just a handful of simple ingredients and minimal preparation time, you’ll be able to whip up this flavorful dressing in no time.
Ingredients
Scale
- 1 ripe peach (peeled and diced or ½ cup peach purée)
- 2 tbsp honey
- 1 tbsp Dijon mustard
- ¼ cup balsamic vinegar
- ½ cup olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ½ tsp garlic powder, ½ tsp dried thyme (or 1 tsp fresh thyme)
Instructions
- Blend peach, honey, Dijon mustard, balsamic vinegar, salt, black pepper, and garlic powder until smooth.
- With the blender on low speed, slowly drizzle in olive oil until creamy.
- Taste and adjust seasoning as desired.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 115
- Sugar: 9g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg