Description
Indulge in the ultimate dessert experience with our Peanut Butter Cake topped with a rich and creamy Peanut Butter Frosting. This moist cake is perfect for peanut butter lovers, delivering a delightful balance of sweetness and nuttiness in every bite. Easy to prepare and ideal for any occasion, this cake will impress your guests and spark nostalgia with its comforting flavors. Whether you’re celebrating a birthday or enjoying a cozy family dinner, this recipe ensures that every slice is a hit. Grab your mixing bowls, and let’s create a memorable dessert that everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 3 large eggs
- 1 cup milk
- 1/2 cup butter (softened)
- 4 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, whisk together the flour, baking powder, and granulated sugar.
- In another bowl, mix creamy peanut butter, eggs, and milk until smooth.
- Gradually combine wet ingredients with dry ingredients, stirring until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes before transferring to wire racks. Once completely cooled, frost generously with peanut butter frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg