Description
Pecan Cheesecake Pie is a heavenly dessert that perfectly marries the rich, creamy texture of traditional cheesecake with the delightful crunch and nutty sweetness of toasted pecans. This easy-to-follow recipe features a buttery graham cracker crust that cradles a luscious cream cheese filling, finished off with a generous topping of pecans for an irresistible finish. Ideal for celebrations, family gatherings, or simply an indulgent evening at home, this pie not only satisfies your sweet cravings but also serves as an impressive centerpiece. With minimal effort, you can create this show-stopping dessert that will have everyone asking for seconds!
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1 cup chopped pecans (toasted if desired)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; mix well and press into the bottom of a pie pan.
- Beat softened cream cheese with sugar in another bowl until smooth, then stir in vanilla extract.
- Gently fold in chopped pecans until evenly distributed.
- Pour the mixture over the prepared crust and spread evenly.
- Bake for approximately 45 minutes or until set and lightly golden on top.
- Allow cooling at room temperature before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
