Description
Pickled lettuce is a vibrant and zesty condiment that elevates your meals with its refreshing crunch and tangy flavor. Perfectly versatile, this quick pickle can be used to enhance tacos, sandwiches, salads, and rice bowls. With just a handful of affordable ingredients and minimal prep time, you can create a delicious topping that will impress your guests or simply brighten up your everyday meals.
Ingredients
Scale
- 1/2 head iceberg lettuce, thinly sliced
- 1/2 small white onion, thinly sliced
- 3 tbsp white vinegar
- 2 tbsp red wine vinegar
- 1 tsp salt
- 2 tsp garlic powder
- 1/2 tsp black pepper
- 1/3 cup avocado oil
- Optional: Frank's Red Hot hot sauce
Instructions
- In a mixing bowl, combine the iceberg lettuce, white onion, white vinegar, red wine vinegar, salt, garlic powder, black pepper, and avocado oil. Stir until well mixed.
- Let the mixture sit at room temperature for about 30 minutes to allow the flavors to meld.
- Serve as a tangy topping on tacos, sandwiches, or salads!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Various
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 1g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg