Description
Pico de Gallo is a vibrant, fresh salsa that brings a burst of flavor to any dish. This quick and easy recipe combines ripe tomatoes, crisp onions, zesty lime juice, and fragrant cilantro, creating a refreshing topping or dip that’s perfect for tacos, burritos, or simply enjoyed with tortilla chips.
Ingredients
Scale
- 1 medium white onion
- 3 large Roma tomatoes (about 1 1/2 cups diced)
- 3 medium garlic cloves
- 1 small bunch cilantro
- 1 small jalapeño
- Juice of 1 lime
- Sea salt and pepper to taste
Instructions
- Dice the tomatoes and onion; chop the cilantro. Combine them in a medium bowl.
- Finely dice the jalapeño (remove seeds for less heat) and add it to the bowl.
- Peel and crush (or finely mince) the garlic and mix it in.
- Pour in lime juice and season with salt and pepper; stir well.
- Cover and refrigerate for at least one hour before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 10
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg