Description
Indulge in a slice of this heavenly pistachio cheesecake topped with crunchy roasted pistachios. This dessert masterfully combines the rich creaminess of classic cheesecake with the unique, nutty flavor of pistachios, creating a delightful experience for your palate. Its vibrant green topping not only adds a pop of color but also enhances the taste and texture, making it perfect for celebrations or a cozy night in. With straightforward instructions and accessible ingredients, this recipe invites bakers of all skill levels to create an impressive dessert that is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3.4 oz pistachio pudding mix
- 1/2 cup sour cream
- 1/2 cup chopped roasted pistachios (for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers and melted butter until well mixed. Press firmly into the bottom of a greased springform pan for the crust.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar while continuing to mix until fully incorporated.
- Mix in the pistachio pudding mix and sour cream until well combined, scraping down sides as necessary.
- Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.
- Bake for 50-60 minutes or until set but slightly jiggly in the center. Allow to cool completely before refrigerating for at least four hours.
- Once chilled, garnish with chopped pistachios, slice into pieces, and serve cold.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 25g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg