Description
Indulge in a delightful and nutritious start to your day with Pistachio Overnight Oats. This recipe combines creamy oats with rich pistachio butter, chia seeds, and a touch of sweetness from maple syrup. Perfect for busy mornings, these make-ahead oats can be customized with your favorite toppings like fresh fruit, nuts, or dairy-free yogurt. With a balance of healthy fats, fiber, and protein, this vegan-friendly breakfast not only satisfies your taste buds but also fuels your body for the day ahead. Simple to prepare and incredibly versatile, Pistachio Overnight Oats are a delicious way to enjoy a wholesome breakfast.
Ingredients
Scale
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- ½ cup quick oats
- 1 tbsp maple syrup
- 1 tsp chia seeds
- non-dairy yogurt (for topping)
- raspberries (for topping)
- chopped pistachios (for topping)
Instructions
- In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
- Stir in quick oats and chia seeds until fully combined.
- Cover and refrigerate overnight or for at least 4 hours to set.
- Top with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg