Description
Creamy potato salad is the quintessential dish for any gathering, from summer barbecues to cozy winter potlucks. This easy and flavorful recipe combines tender potatoes with a rich, creamy dressing that will have everyone coming back for seconds.
Ingredients
Scale
- 6 medium potatoes (around 3 pounds)
- 1 chopped onion
- 1 chopped celery stalk
- 4 hard-boiled eggs
- 1 cup mayonnaise
- 2 tablespoons white distilled vinegar
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
Instructions
- Scrub, peel, and cube the potatoes into one-inch pieces. Place in a large pot and cover with water.
- Boil over medium-high heat for about 10 minutes until firm-tender. Drain and cool.
- In a large mixing bowl, combine cooled potatoes with chopped onions and celery.
- Hard-boil the eggs, cool, peel, and chop them before adding to the mixture.
- Stir in vinegar, mayonnaise, mustard, pickle relish, salt, and pepper until well combined.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg