Description
Savor the essence of autumn with these delightful pumpkin spice muffins, rich in flavor and warmth. Each muffin is infused with aromatic spices like cinnamon, nutmeg, and ginger, perfectly complementing the moist pumpkin base. Ideal for breakfast or an afternoon snack, this quick and easy recipe is suitable for bakers of all skill levels. Whether enjoyed fresh from the oven or shared at gatherings, these muffins promise to bring comfort and joy to every bite. Gather your ingredients and prepare for a heartwarming treat that captures the spirit of fall!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix pumpkin puree, eggs, sugars, vegetable oil, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Fill muffin cups about two-thirds full with batter and sprinkle optional toppings if desired.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 197
- Sugar: 12g
- Sodium: 164mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg