Description
Indulge in the warmth of Quick Coconut Curry Soup with Dumplings, a delightful blend of creamy coconut broth, aromatic spices, and tender dumplings. This comforting dish is perfect for busy weeknights or cozy evenings at home with family and friends. In just 30 minutes, you can create a satisfying meal that’s not only delicious but also vegan-friendly and customizable to your taste. Enjoy the rich flavors of red Thai curry combined with fresh vegetables, making this soup a nourishing option for any occasion.
Ingredients
Scale
- 3 cups vegetable broth
- 1 cup coconut milk (full-fat)
- 1 bag frozen vegan dumplings (12 to 15 pieces)
- 1 tbsp red Thai curry paste
- 1 cup diced onion
- ½ cup chopped cremini mushrooms
- 1 tbsp minced garlic
- 1 tsp soy sauce
- 2 to 3 tsp chili oil
- 4 scallions
- 1 tbsp chopped cilantro (fresh)
- 1 tbsp sliced scallion greens
- 1 tbsp crunchy garlic
- 1 tbsp avocado oil
Instructions
- In a large pot, heat avocado oil over medium heat. Sauté diced onions and minced garlic until translucent (3-5 minutes).
- Add chopped mushrooms and red Thai curry paste; cook for another 2-3 minutes until fragrant.
- Pour in vegetable broth and coconut milk; stir in soy sauce. Bring to a gentle simmer.
- Carefully add frozen dumplings and cook according to package instructions (5-7 minutes).
- Remove from heat; finish with chili oil, fresh cilantro, scallion greens, and crunchy garlic before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg