Description
Quick Grilled Fish Tacos with Cabbage Slaw are the ultimate weeknight dinner solution, combining fresh flavors and delightful textures in just 30 minutes. This easy recipe features perfectly grilled fish nestled in warm corn tortillas, topped with a crunchy cabbage slaw that adds both color and nutrition. Ideal for family meals or casual gatherings, these tacos can be customized with your favorite toppings like avocado, salsa, or hot sauce. Experience the joy of assembling your own tacos while enjoying a satisfying and healthy dish that everyone will love!
Ingredients
Scale
- 1 tbsp olive oil
- Juice of 1 lime
- 1 garlic clove, finely chopped
- 1 tbsp taco seasoning
- 1.5 lb firm white fish fillet (like cod or mahi mahi)
- 3 cups shredded white cabbage
- 1 shredded carrot
- 8 white corn tortillas
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, garlic, and taco seasoning.
- Marinate the fish fillets in the mixture for about 10 minutes.
- In another bowl, mix Greek yogurt, honey, lime zest and juice, salt, pepper, and cumin for the slaw dressing.
- Combine shredded cabbage and carrot with the dressing; toss well to coat.
- Preheat your grill over medium-high heat and brush with olive oil.
- Grill the marinated fish for about 3-4 minutes on each side until cooked through.
- Warm corn tortillas on the grill; fill with grilled fish and top with cabbage slaw.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (210g)
- Calories: 380
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg