Description
Indulge in the delightful taste of Raspberry Lemonade Bars, a perfect summer treat that combines the tangy flavor of fresh raspberries with a sweet lemon glaze. These soft, brownie-like bars are designed to impress, making them an ideal dessert for any occasion—from summer picnics to cozy family gatherings. Their vibrant colors and refreshing flavors will satisfy your sweet tooth and leave your guests wanting more. Easy to make and visually stunning, these bars are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1/2 cup butter (softened)
- 3/4 cup granulated sugar
- 2 eggs
- 1 tbsp lemon juice
- 1/4 tsp salt
- Zest of 1/2 lemon
- 3/4 cup all-purpose flour
- 3/4–1 cup fresh raspberries
- For the glaze: 1 cup powdered sugar
- 1 tbsp seedless raspberry jam
- 1 tbsp lemon juice
- Zest of 1/2 lemon
Instructions
- Preheat oven to 350°F. Prepare an 8×8 square pan.
- In a large bowl, mix softened butter, granulated sugar, eggs, lemon juice, salt, and lemon zest until combined. Add flour and gently fold in raspberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 25 minutes or until edges are golden brown and center is set. Let cool completely.
- Prepare the glaze by whisking together powdered sugar, raspberry jam, lemon juice, and zest until smooth.
- Once cooled, pour the glaze over the bars and allow it to set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg